Sourdough bread is made without added yeast. Instead it uses a starter, which is a type of fermented dough. It gives the bread a tangier taste than other yeast breads.
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San Francisco sourdough French bread, panettone and artisanal breads, plus monthly clubs and gift baskets.
Brown and serve sourdough bowls, loaves, and rolls from Sonoma county, California. Order by telephone.
Original San Francisco culture and 9 other wild cultures from around the world for baking sourdough bread.
Last update:May 1, 2015 at 5:45:05 UTC