Instituto Nacional de Carnes (INAC)
National Meat Institute. Information on the export of Uruguayan meat, statistics and contact. Events, videos, certification and quality, meat processing and commercialization.
Providing spray-dried and dairy products to regional and international consumer markets. Includes product details, company background, and contact information.
Parrillada Restaurante Locos de Asar
Traditional barbecue which includes Angus beef cuts (the finest cattle raised in Uruguay); sushi; and wine.
Last update:May 9, 2014 at 6:49:30 UTC