Madeira is a cooked fortified wine made on the island of Maderia. Sweetnesses vary from that of sercial, which is typically dry or dryish, or malmsey, the sweetest and richest.
Related categories 1
The history and wines of this ancient house.
Cossart Gordon Madeira
Describes the types of wine, and tasting notes from releases of the last twenty years.
Henriques & Henriques
Produces a range of Madeira. Includes product descriptions, a company history, and an award list.
Describes the rols of the Leacock family in saving Madeira’s grape varieties from phylloxera, and the main non-vintage wines.
Last update:July 1, 2007 at 22:23:00 UTC