This category is for cooking or recipe sites devoted to the cuisine of the descendants of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, cayenne pepper and indigenous wildlife and plants.
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Cajun Blackening Spice
Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
Cajun Cooking Recipes
Includes weekly cooking newsletter with recipes, cooking tips and advice.
Cajun Creations Recipes
Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish.
Cajun Don's Hideaway Recipes
Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
A Cajun Family's Recipe Collection
Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
Cajun Recipe Archives
Collection includes beignets, muffalettas, and over two dozen varieties of gumbo.
Cajun recipe collection including seasoning blends and dirty rice.
Chef John Folse & Company
Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.
Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
Hungry Cajun Foods
Small collection of Louisiana favorites including gumbos and outdoor recipes.
Hungry Cajun Recipes
French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
New Orleans Flavor
Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
RecipeSource.com: Cajun Recipes
Featuring more than 500 dishes common to South Louisiana.
Last update:October 14, 2015 at 10:15:06 UTC