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The Best of Croatian Cooking
Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.
Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.
Croatian Recipes RecipeSource.com
Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).
Last update:August 24, 2016 at 10:05:07 UTC