Home Cooking Soups and Stews Quantity Cooking
Recipes for soups and stews in bulk, larger qualities, and Food Service.

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Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Chipotle Chicken Vegetable
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Hominy Soup with Pork and Lime
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
In-Booth Seafood Gumbo
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Joy's Vegetable Soup
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts.
Oyster Artichoke Bisque
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services.
Seafood Gumbo
Provides a long list of ingredients for this recipe and makes twenty four servings.
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Smoked Garlic & Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Vegetable Soup
Traditional dish that makes fifty servings.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
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Last update:
August 11, 2016 at 12:24:09 UTC
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