This area is for recipes or about soups and stews that contain the main ingredient, rabbit.
Related categories 1
Hare, Rabbit, Veal or Chicken Stew with Herbs
Contains barley, leeks, and wine vinegar. Uses the metric system.
Old Fashioned Rabbit Stew with Dumplings
Using flour, ground suet, and seasonings.
Rabbit in Cream
Crock-pot recipe with sour cream, beef bouillon, and mushrooms.
Short recipe made with tomato, onion, and curry powder.
Recipe using wine, flour, and chicken broth.
Contains brown sugar, bacon, cornstarch, and red wine.
Stewed Rabbit C/P
Short recipe using tomato, herbs, and wine.
Wild Rabbit Gumbo with Oysters
Using bell pepper, shallots, and flour.
Last update:January 2, 2007 at 23:47:33 UTC