A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.
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"Smoky" Pumpkin Soup
Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
Buddhist Monk's Soup
Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
Conner Prairie Pumpkin Soup
Using pumpkin, chicken broth, and light cream. Four to six servings.
Cream of Pumpkin Soup with Cinnamon Croutons
Two part recipe that serves six.
Creamy Pumpkin Soup
Cuban recipe made with butternut squash, garlic, tabasco, and stock.
Curried Pumpkin Apple Soup
Made with puree, chicken broth, garlic, and milk.
Curried Pumpkin Soup
Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.
Miff's Spicy Pumpkin Soup
Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
Miniature Pumpkin Soup in the Shell
Uses chicken stock, sage, butter, and parmesan.
Peter's Cream of Pumpkin Soup
Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.
Pumpkin & Broccoli Chowder
Chicken stock with onion, soy sauce, cream, and maple syrup.
Pumpkin and Chickpea Soup
Recipe calling for onion, flour, honey, and onion. Serves six.
Pumpkin Coconut Soup
Spicy recipe making two to four servings from PepperFool.
Pumpkin Ravioli Soup
Calls for canned ingredients, chicken broth, herbs, and onion.
Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
Calls for red lentils, tomato puree, and spices.
Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.
Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.
Pumpkin Soup - Collection
Features several recipes from Carnegie Mellon's School of Computer Science.
Pumpkin Soup Recipe
From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
Pumpkin Soup with Chives
Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.
Pumpkin Soup with Coconut and Ginger
Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
Pumpkin Soup with Cumin, Crema, and Cilantro
Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.
Pumpkin Soup with Honey and Cloves
Using vegetables, broth, and cream. Serves eight.
Pumpkin Soup with Shrimp
Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.
Six serving dish using cayenne pepper, kabocha squash, and broth.
Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
Soupe de Potiron
Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.
Spicy Pumpkin Bisque
Recipe using canned puree, red chilies, sherry, and light cream.
Last update:May 22, 2016 at 5:02:58 UTC