Small crustaceans that are generally sold fresh in the shell with the heads already removed. They are also available shelled and cooked or frozen. Shrimp are marketed in a variety of sizes-small, medium, large, and jumbo. Before cooking, shrimp are usually peeled and their thin, vein-like intestinal tracts removed.
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Audry's Shrimp Stew
Calling for flour, onions, and bell pepper.
Avocado Shrimp Bisque
Using lemon, onion, chicken broth, and milk.
Cajun Shrimp and Corn Bisque
Contains flour, stock, milk, cream, herbs, and spices.
Cheese and Shrimp Chowder
Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.
Chupe De Camarones (Shrimp Chowder)
Calling for flounder, tomatoes, corn, potato, Tabasco, and cream cheese.
Creole Shrimp Stew
Contains bacon, green pepper, and seafood stock.
Diet Shrimp Bisque
Low-fat recipe using shallots, leek, and wine. May also be made with lobster or crayfish for variation.
Rock Shrimp Chowder
Using flour, tomato, carrots, and green pepper.
Route 19 Shrimp Chowder
Combines potatoes, clam juice, chicken broth, fillet, and light cream.
Made with tomato puree, fish stock, brandy, and cream.
Contains butter, green pepper, flour, creole seasoning, and light cream.
Made with canned soups, corn, evaporated milk, and cream cheese, in a crock pot.
Shrimp N Chicken Gumbo
Made with sausage, chopped vegetables, and broth, served over rice. Makes four and a half quarts.
Shrimp, Chicken and Bacon In a Pot
Combines broccoli, white wine, fish stock, milk, and herbs.
Tomato and Prawn Bisque
Prawn stock infused with fresh tomato, garlic, onion and wine.
Last update:December 24, 2016 at 15:24:54 UTC