Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
Bay Scallop Stew
Recipe using wine, milk, and heavy cream. May also add lobster.
Cream of Coquilles St. Jacques with Leeks
Made with fish fumet, sherry, and heavy cream.
Creamy Scallop Chowder
Calling for flour, mushrooms, wine, and Swiss cheese.
Great Bay Scallop Stew
Made with herbs, onion, celery, and milk.
Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.
Last update:December 24, 2016 at 15:24:08 UTC