Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
Related categories 3
Chesapeake Oyster Bisque
Short recipe using flour, cream, and sherry.
Fish Broth with Oysters and Saffron
Contains mung bean threads, radicchio, and juniper berries.
Oyster and Mushroom Chowder
Made with flour, milk, cream, and parsley.
Oyster Artichoke Bisque
Using butter, bacon, bell pepper, and heavy cream.
Made with flour, butter, and milk.
Recipe using butter, rice, fish stock, and heavy cream.
Oyster Bisque - Light
Contains red onions, saffron, cayenne pepper, and milk. Includes nutritional data.
Oyster Corn Chowder
Made with leeks, prosciutto, corn, and orzo pasta.
Last update:December 24, 2016 at 15:22:56 UTC