A mussel is a bivalve mollusc that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean.
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Using sour cream, egg yolk, white wine, and cayenne.
Cream of Mussel & Saffron Soup
Contains potatoes, leeks, fish stock, and heavy cream.
Mussel & Saffron Soup
Calling for chicken stock, leeks, and fenugreek.
Mussel and Corn Chowder
Using bell pepper, chicken stock, and dry white wine.
Recipe from Martin James, dancer with The Royal Danish Ballet. Contains flour, milk, bacon, and red pepper.
Mussels Alla Marinara
Contains tomato, onion, white wine, and carrots.
Last update:December 24, 2016 at 15:15:12 UTC