A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.
Related categories 2
Crab and Corn Chowder
Calling for potatoes, green pepper, bacon, and light cream.
Combines chicken broth, cayenne pepper, onion, butter, and light cream.
Recipe calling for tomatoes, okra, chili powder, and rice.
Drunken Crab Bisque
Made with milk, heavy cream, and Scotch whiskey.
Easy Corn and Crab Chowder
Combines potatoes, milk, white wine, and boullion.
Low-fat Crab Chowder
Calling for imitation crab, corn, potatoes, sherry, and skim milk.
Last update:December 24, 2016 at 15:14:24 UTC