Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
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Cape May Clam Chowder
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Clam and Corn Chowder
Made with potato, bacon, and milk.
Clam and Shrimp Chowder
Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
Clam Chowder with Pasta
Made with white wine, chili, tomato, and ditalini.
CyberSoup (Wild Rice Clam Chowder)
Mushrooms, lemon juice, and flour combined with chicken broth.
Frugal Gourmet's Clam and Corn Chowder
Made with milk, dill, and onion.
Japanese Clam Chowder
Made with bacon, potato, mushrooms, milk, and peas.
Marilyn's Cheesy Clam Chowder
Adds a twist on an old favorite. Uses flour and cornstarch.
Mushroom Clam Chowder
Recipe using cornstarch, cayenne, and dry milk powder.
New Jersey Clam Chowder
Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Pacific Coast Clam Chowder Soup
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
Last update:December 24, 2016 at 15:18:09 UTC