This category is for the listing of clam bisque, soups, and stews recipes. A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
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Allana's Zesty Red Clam Chowder
Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.
Clam and Tomato Bisque
Recipe using cayenne, tomatoes, and cream.
Simple dish using chives and light cream.
Clam Stew with Shiitakes, Cinzano, Chorizo
Made with sausage, wines, tomato sauce, and vermouth.
L.J's Curried Clam Soup
Combines dry mix, flour, milk, and garlic powder.
Portuguese Clam Stew with Garlic Croutons
Recipe calling for sausage, potatoes, and shrimp stock.
Zuppa Di Vongole (Clam Soup)
Leeks, onion, and wine, combined with fish stock.
Last update:December 24, 2016 at 15:18:09 UTC