Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.
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Alaska Salmon Chowder
Made with potatoes, carrots, broccoli, and corn.
Creamy Salmon Soup
Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
Easy Salmon Chowder
Using Au Gratin potato mix, bacon, corn, and milk.
No-Work Salmon Chowder
Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
Potato & Salmon Bisque
Recipe calling for chicken broth, red pepper, and green onions.
Salmon and Scallion Chowder
Made with roux, potatoes, fish stock, heavy cream, and white wine.
Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.
Salmon Chowder (with Soymilk)
Combines flour, cubed potatoes, carrots, and vegetable stock.
Salmon Corn Chowder
Made with bacon, potato soup, cream style corn, and light cream.
Made with fresh leeks, yams, corn, milk, and heavy cream.
Smoked Salmon Chowder
Made with flour, red potatoes, fish stock, white wine, and light cream.
Ukha (Clear Salmon Soup)
Made with fillet, potato, and carrot. Includes directions for making stock.
Last update:May 22, 2016 at 5:18:52 UTC