Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.
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Bailey's Bouillabaisse (Fish Stew)
Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder.
Cod and Cabbage Soup
Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
Cod Soup with Orange
Calling for potatoes, leek, fennel, tomato, and fish stock.
Hot & Sour Fish Soup
Using lemon grass, ginger root, lime juice, chilies, and rice.
New England Fish Chowder
Cod with potatoes, corn, stock, and milk. Requires pressure cooker.
Pink Fish Soup
Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.
Salt Cod Chowder
Made with pork, potatoes, carrots, corn, and milk.
Smoky Cod and Parsnip Chowder
Made using cod, parsnips, potatoes, milk, and heavy cream.
Last update:May 22, 2016 at 5:06:52 UTC