This area is for the placement of sites having recipes for and discussing hot open-faced sandwiches.
Open-Faced - Sandwich toppings placed on a single slice of bread, generally eaten with utensils.
Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices.
Broiled Open-Faced Crab Meat Sandwiches
Bell peppers and onions provide crunch for this sandwich.
California Club Melt
Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
Country-Style Open-Face Sandwich
Bread slices topped with ham, mushrooms, white sauce and cheese.
Egg, Tomato and Cheese English Muffins
Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses.
An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
Open-Face Primavera Sandwich
Cheese slices, asparagus, broccoli, and tomatoes.
Open-Faced Egg Cheese Sandwiches
Scrambled eggs on toasted English muffins, topped with cheese and broiled.
Tomato Guyere Melts
Beefsteak tomato and melted cheese top English muffins.
Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
Last update:December 24, 2016 at 14:50:49 UTC