This area is for the placement of sites having recipes for and discussing sandwiches served cold, or at room temperature.
Avocado & Prawn Sandwich
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Bavarian Beef Sandwich
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
Bologna Salad Sandwiches
A traditional ham salad recipe created with bologna.
Cheese and Ham Sandwich
Ham and cheese salad spread and tomato slices on rye bread.
Cheese Salad Sandwiches
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Chef Rick's Muffaletta Sandwich
A garlic, salami and olive filled loaf of Italian bread.
Chicken and Broccoli Sandwich
Made with diced chicken and broccoli flowerets.
Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant.
Chicken Stuffed Salad Rolls
Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
Croissant Sausage Sandwiches
Polish sausage and gouda cheese served in croissants.
Dried Beef Sandwiches
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Eggplant and Arugula Sandwiches
Served with a chickpea spread.
Frosted Sandwich Bread
Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
Garden Chicken Sandwiches
Made with chicken, onions, and sweet pickles.
Ham Crushed Pineapple Sandwich
Ham mixed with pineapple and cottage cheese, spread on bread slices.
Nancy's Fabulous Muffaletta Sandwiches
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Onion Muffuletta Sandwich
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Peanut Butter and Apple Sandwich
Grated apple and peanut butter spread between slices of bread.
Prosciutto, Goat Cheese and Fig Sandwiches
A sweet and mild recipe from Gourmet magazine.
Prosciutto, Munster and Cumin Corn Bread Sandwiches
Room temperature sandwich is served wrapped in foil to keep it in one piece.
Pumpernickle Bun Tomato Sandwich
A pumpernickle bun topped with lettuce, tomato slices, and avocado.
Radish Sandwiches on Zucchini Basil Muffins
A breakfast or brunch sandwich with homemade muffins.
Rapido Submarine Sandwich
Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
Roast beef Sandwiches with Lemon-Basil Mayonnaise
Roasted red onions join roast beef on ciabatta.
Shrimp Sandwiches with Barbecue Sauce
Homemade barbecue sauce tops shrimp salad on a bun.
Smoked Salmon Smorrebrod
Open-faced sandwiches with cucumbers and scrambled eggs.
Springtime Stuffed Bread
An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
Steak Salad Sandwiches with Capers
Use leftover steak and arugula for this sandwich.
Steak Sandwiches with Tomato Pesto
Sliced steak is served on sourdough bread.
Sweet Onion Muffuletta
A traditional Muffuletta is sweetened with Vidalia onion.
Sweet Peppers 'Muffuletta'
Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
Tangy Roast Beef Sandwich
French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
Tarragon Lobster Salad
Serve on a hot dog bun for an Eastern Seaboard lobster roll.
Toast with Bacon, Mexican-Style
Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
Tomato, Pickled Onion and Coriander Sandwiches
Homemade pickled onions are served on whole grain bread.
Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
Turkey and Watercress Club Sandwiches
Watercress is blended with mayonnaise for an unusual spread.
Vegan/Vegetarian Hummus Surprise Sandwich
Made with hummus and assorted vegetables of choice, served open-faced.
Last update:December 24, 2016 at 14:41:02 UTC