Lasagna is a traditional Italian dish made by layering boiled egg noodles with various cheeses with a choice of sauce, the most common being tomato, meat or béchamel. This dish is then baked until bubbly and golden brown. This category contains recipes for all types of lasagna, including both traditional as well as non-traditional recipes.
Better Homes and Gardens:Lasagna Recipes
A collection of all-time favorite lasagna recipes developed by the Better Homes and Gardens Test Kitchen.
Cheesy Vegetable Lasagna
Loaded with vegetables in a rich, cheesy sauce, you will not miss meat in this dish.
Crab Meat and Lobster Lasagna
Containing seafood and spinach in a creamy white sauce, this is a rich, filling lasagna.
Creamy Mushroom Lasagna with Fresh Tomatoes
This lasagna consists of a creamy mixed mushroom sauce with layers of fresh tomatoes and pasta noodles.
Healthy Cheese Lasagna
Recipe for a healthy cheese lasagna The Diabetic Gourmet Magazine.
Italian Baked Lasagna
A traditional recipe with easy to follow cooking directions.
An assortment of various lasagnas including three vegetarian selections.
Lasagne Recipes Index
From Rock Lobster Lasagna, to Tofu Lasagna, here are a variety of lasagne recipes to choose from.
Provides step by step instructions with photos and reader comments.
Passover Eggplant Lasagna
This recipe uses matzah in place of traditional egg noodles with eggplant and tomato sauce in this non-traditional lasagna.
Pasta al Forno
Traditional Italian recipes suitable for a number of occasions. Presented by About.com.
Ricotta and Basil Lasagna
A white lasagne made simply with cheese and seasonings.
Seafood Lasagne by Harbeam
A lasagne recipe comprising a tomato based sauce and mixed seafood.
Spinach Lasagna Val d'Aosta
A northern Italian recipe containing Fontina cheese in place of Mozzarella.
Lasagna containing no eggs or cheese for those following a vegan diet.
Wild Mushroom Lasagna
A mix of wild mushrooms are layered between fresh pasta and creamy cheese sauce to make this lasagna.
Last update:October 1, 2016 at 11:54:10 UTC