Tofu, pronounced toe-foo, is also known as bean curd. It is a vegetable cheese prepared by treating soybean milk with coagulants. It is used extensively in Chinese cooking. It is very mild in flavor so it absorbs the taste of things with which it is cooked. It is a good meat substitute as it is fairly high in protein. This category will list recipes made using tofu, and places where you can get more information on tofu.
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Limit the red pepper for a milder dish.
How To Make Tofu
Instructions from the book The Folk Art of Japanese Country Cooking by Gaku Homma.
How to Make Tofu
Instructions, material and ingredients necessary to make this bean curd.
Making Tofu from Soy Milk
Step-by-step instruction on how to make tofu at home.
Describes the traditional art of tofu-making.
Describing the origins and production of tofu as well as listing menu suggestions and availability information.
Tofu "Turkey" with Stuffing
Step-by-step guide to creating this meat-free holiday favorite.
A collection of baked, curried, or stir fried low-fat dishes.
Last update:September 20, 2014 at 21:52:00 UTC