Snapper - An edible fish with a pinkish red head and body. It's lean flesh is suitable for any cooking method.
Lemon Sage Red Snapper
Fillets baked with lemon slices and chicken broth.
Paella Stuffed Red Snapper
Baked whole snapper filled with sausage, chiles, almonds, and rice.
Recipes for Poached and Steamed red snapper.
Red Snapper with Cilantro, Garlic, and Lime
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
Red Snapper With Raisins And Pine Nuts
An easy baked dish.
Soft Tacos with Red Snapper
Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.
Tomatoes and Yucca Root Relish on Snapper
Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.
Last update:September 8, 2012 at 7:05:04 UTC