Squid - A carnivorous marine cephalopod mollusk having eight short arms and two usually longer tentacles, a long tapered body, a caudal fin on each side. Squid is a favorite food in East Asia and in the Mediterranean area.
25 Ways to Cook Squid (Calamari)
Pictorial directions on how to clean and recipes including Mariner's Stew and Tangy Squid Salad.
Angela's Squid Spaghetti
Squid cooked with tomatoes and herbs served over pasta.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Squid stuffed with rice and herbs.
Dipping Sauces for Squid
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
Grilled Squid Salad With Black Beans And Mango
A warm salad served with honey-mint dressing.
Saute Of Squid, Shrimp And Eggplant
Squid cooked with eggplant, shrimp, and sweet pepper.
A selection of recipes including grilled squid salad and squid in ink.
Two recipes for stuffed squid and one for salad.
Squid cooked with butter and garlic.
Squid Stuffed With Ricotta And Spinach
Stuffed squid baked with tomatoes and wine.
Squid Stuffed with Spinach and Ricotta Cheese
Stuffed squid cooked in a garlic tomato sauce.
Squid With Saffron Sauce
Stuffed squid served in a wine, saffron and herb sauce.
Stir-Fried Squid with Peanuts and Chiles
Squid fried with raw peanuts, garlic, and chiles.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
White Wine-Marinated Squid
Squid marinated with wine, garlic, and onions. Served chilled.
Last update:October 1, 2016 at 22:54:09 UTC