Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor. This area is for the listing of sites discussing dolphin or having recipes including it.
Bourride Of Mahi Mahi With Garlic Mayonnaise
Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
Coconut Crumbed Dolphin (Mahi-Mahi)
Mahi Mahi fillets coated with coconut, served with a mango sauce.
Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.
Mahi Mahi with Spicy Papaya Salsa
Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
Last update:December 7, 2016 at 10:24:05 UTC