The singular is kolach, more than one kolach is kolache. Kolache are yeast bread dough pastries with poppyseed, fruit, cheese, or meat fillings. They are most often associated with Czechs and Slovaks, but many Eastern Europeans have their own version of kolache.
Related categories 1
Recipe from the Czech Republic with raisin and cottage cheese filling.
Grandma Vavricek's Kolache Recipe
Uses poppyseed or cream cheese filling.
A Kolache Recipe for the Novice
Has detailed instructions.
Kolaches and the Nine Fillings
Recipe and tips for making the Czech pastry.
Uses peach preserves as filling.
We Gotcha Kolache
Has an overview of Czech cuisine and three Tex-Czech recipes.
Last update:May 22, 2016 at 4:48:05 UTC